- Restaurant
- Brasserie
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Help the community by clicking on tags if you are agree / disagree and add also your own tagsThe brewery is a Pyrenean dating from the 1920s and has kept its authenticity. There are traditional dishes with timeless eggs mimosa, pig's trotters, kidneys, calf's head.
In the kitchen the chef, Jean-Claude Gailliard, keeps the tradition for over 30 years.
The specialty of the house claimed it was the oysters Marennes Oleron Special Gillardeau selected by Serge, the scaler of the Pyrenees.
Transport
Jean Jaures metro
A traditional brasserie that remains a sure value in Toulouse. Allow between 30 and 50 euros and a la carte with wine. Gilthead seabream, well prepared, is delicious.
Great place, one of the oldest brewery in Toulouse. On plates, typical brasserie cuisine with seafood and house specialties like bouillabaisse, the parrillada (fresh fish and grilled meats). A few steps from the Place du President Wilson, we can not miss the front and the decoration of 1920s years. I highly recommend for lunch between lovers or professional.